Lucien Olivier was a Russian-French chef born in 1838, best known for creating the famous Olivier salad. He worked at the Hermitage restaurant in Moscow, where he developed this dish, which became a staple in Russian cuisine. The salad typically includes ingredients like boiled potatoes, carrots, peas, eggs, and meat, all mixed with mayonnaise. Olivier's culinary legacy extends beyond the salad, as he is recognized for his contributions to French and Russian gastronomy. His innovative approach to cooking and emphasis on fresh ingredients helped shape modern culinary practices in both countries.