Loire wine refers to the wines produced in the Loire Valley, a picturesque region in central France known for its diverse climate and varied terroirs. The valley stretches along the Loire River and is home to several wine-producing areas, each with its unique characteristics. The region is famous for its white wines, particularly those made from the Sauvignon Blanc and Chenin Blanc grapes, but it also produces red and rosé wines from varieties like Cabernet Franc. The Loire Valley is divided into several sub-regions, including Sancerre, Pouilly-Fumé, and Vouvray, each offering distinct styles and flavors. The wines are often characterized by their freshness, acidity, and minerality, making them versatile for food pairing. The region's commitment to sustainable practices and organic farming has also gained recognition, contributing to the growing popularity of Loire wine both in France and internationally.