Local food systems refer to the networks that connect food producers, consumers, and distributors within a specific area. These systems focus on sourcing food from nearby farms and markets, which helps reduce transportation costs and environmental impact. By supporting local farmers, communities can enjoy fresher produce and strengthen their local economies. In a local food system, people often participate in activities like farmers' markets, community-supported agriculture (CSA), and food co-ops. These initiatives encourage relationships between consumers and producers, fostering a sense of community and promoting sustainable practices. Ultimately, local food systems contribute to healthier diets and a more resilient food supply.