Linguini alle Vongole is a traditional Italian pasta dish that features linguini noodles and clams. The dish is typically prepared with fresh clams, garlic, olive oil, white wine, and parsley, creating a flavorful sauce that complements the pasta. It is often served as a main course and is popular in coastal regions of Italy. The name "alle Vongole" translates to "with clams," highlighting the key ingredient. This dish is celebrated for its simplicity and the way it showcases the natural flavors of the clams. It is commonly enjoyed with a sprinkle of red pepper flakes for added heat and served with crusty bread to soak up the sauce.