Spaghetti alle Vongole is a traditional Italian pasta dish that features spaghetti served with clams. The dish is typically prepared using fresh clams, garlic, olive oil, white wine, and parsley. It is known for its simple yet flavorful combination of ingredients, allowing the taste of the clams to shine through. This dish is especially popular in coastal regions of Italy, where seafood is abundant. Spaghetti alle Vongole can be made in two main styles: bianco, which is made without tomatoes, and rosso, which includes tomatoes. It is often enjoyed as a light meal or as part of a larger seafood feast.