Linguini is a type of pasta that is long, flat, and thin, resembling a wider version of spaghetti. It is commonly made from durum wheat and water, giving it a firm texture that holds sauces well. Linguini is often paired with seafood, such as clams or shrimp, and is a popular choice in Italian cuisine, especially in dishes like Linguini alle Vongole. This pasta is versatile and can be used in various recipes, from creamy sauces to light, olive oil-based dishes. Many people enjoy cooking linguini at home, and it can be found in restaurants around the world, showcasing its global appeal.