Lincolnshire sausages are a traditional British sausage originating from the county of Lincolnshire in England. They are known for their distinctive flavor, which comes from a blend of pork, herbs, and spices, particularly sage. The sausages are typically coarsely ground, giving them a hearty texture, and are often sold in long, linked shapes. These sausages are commonly enjoyed in various dishes, such as breakfast plates or as part of a hearty meal. They can be grilled, fried, or baked, and are often served with accompaniments like mashed potatoes and gravy. Lincolnshire sausages are a popular choice for those seeking a taste of traditional British cuisine.