Leves are a type of traditional soup or broth commonly found in various cuisines around the world. They are typically made by simmering ingredients such as vegetables, meat, or fish in water or stock, resulting in a flavorful liquid. Leves can be served as a starter or main dish and are often enjoyed for their comforting qualities. In many cultures, Leves are also associated with specific occasions or seasonal changes. For example, in Eastern European countries, hearty leves are popular during winter months, while lighter versions may be favored in summer. The versatility of leves allows for endless variations based on regional ingredients and personal preferences.