The Lever Food and Fuel Control Act was enacted in 1917 during World War I to regulate the production and distribution of food and fuel in the United States. This legislation aimed to ensure that essential resources were available for military and civilian needs, preventing shortages and price gouging. The act established the U.S. Food Administration, led by Herbert Hoover, to oversee food supply management. Under the Lever Act, the government had the authority to control prices, allocate resources, and promote conservation efforts. It encouraged citizens to reduce waste and support the war effort through initiatives like "Meatless Mondays" and "Wheatless Wednesdays." The act played a crucial role in stabilizing the economy during wartime.