Lecsó is a traditional Hungarian dish made primarily from peppers, tomatoes, onions, and paprika. It is often prepared as a stew and can be served as a main course or a side dish. The ingredients are typically sautéed together, allowing the flavors to meld, and it can be customized with various additions like sausage or eggs.
This dish is popular in many Central European countries, with each region having its own variations. Lecsó is not only enjoyed for its rich taste but also for its simplicity and the use of fresh, seasonal vegetables, making it a staple in many households.