Layered dishes are culinary creations where ingredients are arranged in distinct layers, often showcasing a variety of textures and flavors. Common examples include lasagna, trifle, and tiramisu. Each layer can consist of different components, such as proteins, vegetables, sauces, or desserts, contributing to the overall taste and presentation. These dishes are popular for their visual appeal and the ability to combine multiple ingredients in a single serving. Layering can enhance the dining experience, as each bite may offer a unique combination of flavors. Layered dishes are often served in transparent containers to highlight their colorful layers.