A larder is a cool, dry space used for storing food, particularly perishable items. Traditionally found in homes, it helps preserve items like meats, cheeses, and vegetables. The larder is designed to keep food fresh for longer periods, often featuring shelves and sometimes a small refrigerator. In modern times, the concept of a larder has evolved, and many people now use pantries or dedicated kitchen cabinets for similar purposes. The term is also associated with cooking and food preservation, emphasizing the importance of proper storage in maintaining food quality and safety.