Langas is a traditional Lithuanian dish made from a mixture of flour, water, and salt, which is then shaped into small dumplings. These dumplings are typically filled with various ingredients, such as potatoes, cheese, or meat, and are often served with sour cream or butter. Langas is a popular comfort food in Lithuania, enjoyed by many families during special occasions and gatherings. The preparation of Langas involves boiling the dumplings until they float, indicating they are cooked through. This dish is not only a staple in Lithuanian cuisine but also reflects the country's rich culinary heritage, showcasing the use of simple, wholesome ingredients.