Lancashire hotpot is a traditional British dish that originates from the county of Lancashire in England. It typically consists of lamb or beef, slow-cooked with onions and topped with sliced potatoes. The dish is known for its hearty and comforting flavors, making it a popular choice during colder months. The ingredients are layered in a pot and cooked slowly, allowing the meat to become tender and the flavors to meld together. Often served with pickled red cabbage or crusty bread, Lancashire hotpot is a staple of British cuisine, reflecting the region's agricultural heritage.