The Lacaune is a breed of dairy cattle originating from the Lacaune region in southern France. Known for their high milk production, Lacaune cows are primarily raised for cheese-making, particularly for the famous Roquefort cheese. They have a robust build, with a predominantly black and white coat, and are well-adapted to the mountainous terrain of their native region. Lacaune cattle are recognized for their efficient feed conversion and resilience in various climates. They typically produce milk with a high fat and protein content, making them ideal for producing quality dairy products. This breed plays a significant role in the local economy and dairy industry.