La Paz Batchoy is a traditional Filipino noodle soup that originated in La Paz, a district in Iloilo City. It features a rich broth made from pork, beef, and chicken, often flavored with garlic, onions, and ginger. The dish is typically served with egg noodles and topped with various ingredients like chicharrón (crispy pork skin), green onions, and a raw egg. This hearty soup is known for its savory and umami flavors, making it a popular comfort food in the Philippines. La Paz Batchoy is often enjoyed as a meal on its own and is commonly found in local eateries and restaurants throughout the country.