L'Arpège is a renowned restaurant located in Paris, France, famous for its focus on vegetables and seasonal ingredients. Established by chef Alain Passard in 1986, it has earned three Michelin stars for its innovative and artistic approach to French cuisine. The restaurant emphasizes sustainability and often sources produce from its own gardens. The menu at L'Arpège features a variety of dishes that highlight the natural flavors of vegetables, often prepared in unique ways. Guests can expect a fine dining experience with an emphasis on creativity and presentation, making it a popular destination for food enthusiasts and critics alike.