A Kvevri is a traditional Georgian wine vessel made from clay, used for fermenting and storing wine. These large, egg-shaped containers are typically buried underground, which helps maintain a stable temperature during the fermentation process. The use of Kvevri dates back over 8,000 years, making it one of the oldest winemaking techniques in the world. In Georgia, the Kvevri is an essential part of the country's rich winemaking heritage. The process involves placing grape juice, skins, and seeds inside the Kvevri, allowing natural fermentation to occur. This method contributes to the unique flavors and characteristics of Georgian wines, celebrated for their diversity and quality.