Kunjalal is a traditional Indian dish, primarily known in the state of Maharashtra. It is made from a mixture of rice and lentils, which are ground into a smooth batter and then fermented. This batter is used to make thin pancakes, often served with various chutneys or curries. Kunjalal is popular for its light texture and nutritional benefits. The dish is often enjoyed during festivals and special occasions, showcasing the rich culinary heritage of Indian cuisine. It is not only a staple in many households but also a favorite among food enthusiasts who appreciate its unique flavor and versatility.