The Kumamoto Oyster is a small, sweet oyster native to the waters of Japan, particularly around the Kumamoto region. Known for its deep cup shape and smooth shell, this oyster is highly prized for its rich flavor and creamy texture. It typically measures about 2 to 3 inches in length and is often enjoyed raw on the half shell. These oysters thrive in clean, cold waters and are cultivated using sustainable farming practices. The Kumamoto Oyster is popular in seafood markets and restaurants, often served with a squeeze of lemon or a mignonette sauce to enhance its natural taste.