Kulich is a traditional Russian Easter bread, known for its tall, cylindrical shape and rich flavor. Made with a sweet yeast dough, it often includes ingredients like eggs, butter, sugar, and dried fruits such as raisins or candied citrus peel. The dough is typically allowed to rise multiple times, resulting in a light and airy texture. After baking, Kulich is often topped with a sweet glaze made from powdered sugar and lemon juice, and sometimes decorated with colorful sprinkles. It is commonly served alongside Paskha, a creamy dessert made from cheese, during the Easter celebration in Russia and other Slavic countries.