Kozue is a traditional Japanese dish made from seasonal vegetables, often prepared in a way that highlights their natural flavors. It typically involves simmering or pickling vegetables, which can include items like daikon and carrots. Kozue is often served as a side dish or as part of a larger meal, showcasing the importance of fresh, local ingredients in Japanese cuisine. The name "Kozue" can also refer to a type of tree, specifically the Japanese zelkova, known for its beautiful foliage and strength. This tree is often associated with traditional Japanese gardens and landscapes, symbolizing resilience and harmony with nature.