Koyuncu is a Turkish term that translates to "shepherd" in English. It refers to individuals who tend to sheep and manage their herds, playing a vital role in pastoral communities. The profession is often associated with rural life and traditional practices, where shepherds guide their flocks to grazing areas and protect them from predators. In Turkey, the role of the koyuncu is significant in the agricultural economy, particularly in regions known for sheep farming. The wool and meat produced by these animals contribute to local markets, and the koyuncu's knowledge of animal husbandry is essential for maintaining healthy flocks and sustainable practices.