A Kosher diet refers to the dietary laws observed in Judaism, known as kashrut. These laws dictate what foods are permissible and how they should be prepared. For example, only certain animals, such as cows and sheep, are considered kosher, and they must be slaughtered in a specific way. Additionally, meat and dairy products cannot be consumed together. In a kosher kitchen, utensils and appliances must also adhere to these guidelines. Foods are often labeled as kosher, indicating they meet the necessary standards. Following a kosher diet is an important aspect of religious observance for many Jewish individuals and communities.