Korean Roasted Sweet Potato, known as "gunja" in Korea, is a popular street food enjoyed for its natural sweetness and comforting flavor. The sweet potatoes are typically roasted over an open flame or in hot sand, which enhances their taste and texture. This cooking method results in a soft, creamy interior and a slightly caramelized exterior. Often sold by street vendors during the colder months, Korean Roasted Sweet Potato is a nutritious snack rich in vitamins and fiber. It is commonly served warm and can be enjoyed on its own or paired with various dips. This simple yet delicious treat is beloved by many in Korea and beyond.