Korean apples, known for their crisp texture and sweet flavor, are a popular fruit in South Korea. They are typically larger than many other apple varieties and have a distinctive round shape. The most common types include Fuji and Honeycrisp, which thrive in the country's temperate climate. These apples are often enjoyed fresh, but they are also used in various dishes, including salads and desserts. In addition to their delicious taste, Korean apples are rich in vitamins and antioxidants, making them a healthy snack choice for people of all ages.