Kordopulov is a traditional Bulgarian wine made from the indigenous grape variety known as Mavrud. This wine is characterized by its deep red color, rich flavor, and aromatic profile, often featuring notes of dark fruits and spices. Kordopulov is typically produced in the Thracian Valley, a region renowned for its favorable climate and fertile soil, which contribute to the quality of the grapes. The name "Kordopulov" is derived from the historical figure Kordopulov, a notable Bulgarian winemaker from the early 20th century. His legacy is celebrated for promoting Bulgarian viticulture and enhancing the reputation of local wines. Today, Kordopulov continues to be enjoyed both locally and internationally.