Kona cattle are a unique breed of cattle that originated in the Kona region of Hawaii. They are known for their distinctive appearance, featuring a small frame and a variety of colors, including black, brown, and white. This breed is well-adapted to the tropical climate of Hawaii and is primarily raised for beef production. These cattle are also valued for their gentle temperament and ability to thrive on pasture. Kona cattle are often used in sustainable farming practices, contributing to the local economy and preserving traditional ranching methods in the Hawaiian islands.