Koloocheh is a traditional Persian cookie, popular in Iran, especially during festive occasions. These cookies are typically made from flour, sugar, and butter, and are often filled with a variety of ingredients such as nuts, dates, or cinnamon. They are known for their soft texture and sweet flavor, making them a delightful treat. The preparation of Koloocheh varies by region, with each area adding its unique twist to the recipe. In some places, they are shaped into round or crescent forms, while others may use decorative patterns. Koloocheh is often enjoyed with tea or served during celebrations, symbolizing hospitality and warmth.