Kohala Coffee is a premium coffee grown in the Kohala region of the Big Island of Hawaii. This area is known for its rich volcanic soil, ideal climate, and unique microclimates, which contribute to the coffee's distinct flavor profile. The beans are typically hand-picked and processed using traditional methods, ensuring high quality. The coffee is often characterized by its smooth, rich taste with hints of chocolate and fruit. Kohala Coffee is part of Hawaii's diverse coffee industry, which includes other well-known varieties like Kona Coffee. It is appreciated by coffee enthusiasts for its unique characteristics and local heritage.