Koeri is a traditional Indian dish made from ground rice and lentils, often used to prepare various snacks and meals. It is particularly popular in the state of Maharashtra and is known for its crispy texture and savory flavor. Koeri can be shaped into small discs or fritters and is typically deep-fried until golden brown. This dish is often served with chutneys or sauces, enhancing its taste. Koeri is not only enjoyed as a snack but can also be part of a larger meal. It reflects the rich culinary heritage of Indian cuisine, showcasing the use of simple ingredients to create delicious food.