Kochi Prefecture is located on the island of Shikoku in Japan. It is known for its beautiful natural landscapes, including mountains, rivers, and a long coastline along the Pacific Ocean. The capital city is Kochi City, which features historical sites and a vibrant local culture. The region is famous for its production of yuzu, a citrus fruit, and Katsuo no Tataki, a traditional dish made from seared bonito fish. Kochi Prefecture also hosts the annual Yosakoi Festival, a lively celebration of dance and music that attracts participants from across the country.