Knysna oysters are a type of edible oyster found in the Knysna Lagoon along the southern coast of South Africa. Known for their unique flavor and creamy texture, these oysters thrive in the brackish waters of the lagoon, where fresh and saltwater mix. They are typically harvested from April to September, which is considered the best season for enjoying their taste. These oysters are often enjoyed raw on the half shell, accompanied by lemon or a mignonette sauce. They are also popular in various cooked dishes, showcasing their versatility in culinary applications. The Knysna region is famous for its seafood, and these oysters are a highlight for both locals and tourists.