Kiz Kiz is a traditional Turkish dish made from finely chopped meat, typically lamb or beef, mixed with spices and herbs. It is often served in a wrap or as a filling for pastries, providing a flavorful and satisfying meal. The dish is popular in various regions of Turkey and is enjoyed by many for its rich taste and versatility. The preparation of Kiz Kiz usually involves marinating the meat to enhance its flavor before cooking. It can be found in street food stalls and restaurants, making it accessible to both locals and tourists. This dish reflects the rich culinary heritage of Turkey and showcases the importance of meat-based dishes in its cuisine.