Kitchen uniforms are specialized clothing worn by chefs and kitchen staff to maintain hygiene and safety in the kitchen. These uniforms typically include a chef's jacket, apron, and chef's hat, designed to protect the wearer from heat, spills, and stains. The materials used are often durable and easy to clean, ensuring that the staff can work efficiently. In addition to functionality, kitchen uniforms also promote a professional appearance and team identity. Wearing matching uniforms helps create a cohesive look among the staff, which can enhance the overall dining experience for customers in a restaurant or catering setting.