In a kitchen, various roles contribute to meal preparation and service. The chef is the head cook, responsible for menu planning and overseeing the kitchen staff. Other important roles include the sous chef, who assists the chef, and the line cooks, who prepare specific dishes. Each position plays a vital part in ensuring the kitchen runs smoothly. Additionally, there are support roles such as the prep cook, who handles ingredient preparation, and the dishwasher, who cleans utensils and equipment. These roles work together to create a cohesive team, ensuring that meals are prepared efficiently and served promptly.