A prep cook is a kitchen worker responsible for preparing ingredients before they are cooked. This role involves tasks such as chopping vegetables, measuring ingredients, and marinating meats. Prep cooks ensure that everything is ready for the chefs to create dishes efficiently and quickly. In addition to food preparation, prep cooks maintain cleanliness and organization in the kitchen. They often work under the supervision of a head chef or kitchen manager. This position is essential in restaurants, catering services, and other food establishments, contributing to the overall success of the culinary team.