Kitchen organization involves arranging kitchen items in a way that maximizes efficiency and accessibility. This includes categorizing utensils, cookware, and food items, ensuring that everything has a designated place. Common methods include using drawer dividers, shelf organizers, and clear containers for pantry items. Effective kitchen organization can enhance cooking experiences and reduce stress. By keeping frequently used items within reach and storing less-used items out of the way, individuals can streamline meal preparation. Additionally, maintaining a clean and organized kitchen can promote better hygiene and make it easier to find ingredients and tools when needed.