Kitchen hazards are potential dangers that can cause accidents or injuries while cooking or preparing food. Common hazards include sharp objects like knives, which can lead to cuts, and hot surfaces such as stoves and ovens, which can cause burns. Additionally, spills on the floor can create slip hazards, increasing the risk of falls. Another significant hazard is food safety, where improper handling or storage of food can lead to contamination and foodborne illnesses. It's essential to be aware of cross-contamination between raw and cooked foods, as well as to keep kitchen appliances clean to prevent electrical hazards.