Kinyas is a traditional Turkish drink made from fermented milk. It is similar to yogurt but has a thinner consistency and a slightly tangy flavor. Kinyas is often enjoyed as a refreshing beverage, especially during hot weather, and is known for its probiotic benefits, which can aid digestion. This drink is typically made from cow's milk, although variations using goat or sheep milk exist. Kinyas is sometimes flavored with fruits or herbs, enhancing its taste. It is a popular choice in Turkish cuisine and can be found in many local markets and restaurants, often served alongside meals.