The Kinnauri Apple is a unique variety of apple grown in the Kinnaur district of Himachal Pradesh, India. Known for its crisp texture and sweet flavor, these apples thrive in the region's cool climate and high altitude. The fruit typically ripens between September and October, making it a seasonal delight. Kinnauri apples are often recognized for their vibrant colors, ranging from green to red. They are cultivated using traditional farming methods, which helps maintain their organic quality. This variety is not only popular in local markets but is also gaining recognition in other parts of India for its exceptional taste and quality.