The Kiku Apple is a sweet and crisp variety of apple that originated in Japan. It is a crossbreed of the Fuji Apple, known for its juicy texture and rich flavor. Kiku apples are typically large, with a distinctive red and yellow striped skin, making them visually appealing. These apples are not only delicious but also nutritious, providing a good source of dietary fiber and vitamin C. They are often enjoyed fresh, in salads, or as a healthy snack. The Kiku apple's sweetness makes it a favorite among both children and adults.