Kiko Goats are a breed of domestic goats originally developed in New Zealand. They were created by crossbreeding Angora and Saanen goats to produce a hardy, meat-producing animal. Kiko goats are known for their fast growth rates, good mothering abilities, and adaptability to various climates. These goats have a muscular build and can vary in color, often seen in white, black, or brown. Kiko goats are primarily raised for their meat, making them popular among farmers and ranchers. Their resilience and low maintenance needs make them an excellent choice for sustainable farming practices.