Khao Lom Muak is a traditional Thai dish made from sticky rice that is steamed in bamboo tubes. The rice is often mixed with coconut milk and sometimes includes ingredients like beans or taro for added flavor. This cooking method gives the rice a unique texture and a subtle aroma from the bamboo. Typically enjoyed during festivals or special occasions, Khao Lom Muak is popular in rural areas of Thailand. It is often served as a snack or dessert and is appreciated for its simplicity and natural ingredients. The dish reflects the rich culinary heritage of Thai culture.