Keshiri is a traditional dish from the Indian subcontinent, particularly popular in the Madhya Pradesh region. It is made primarily from rice and lentils, which are ground into a batter and then fermented. The mixture is typically cooked on a hot griddle, resulting in a soft, pancake-like texture that is often served with various chutneys or curries. This dish is not only a staple in many households but also holds cultural significance during festivals and gatherings. Keshiri is appreciated for its nutritional value, providing a good source of protein and carbohydrates, making it a wholesome meal option for families.