Kenyan culture is a rich tapestry woven from over 40 ethnic groups, each with its own unique traditions, languages, and customs. The major groups include the Kikuyu, Luo, Maasai, and Kalenjin, among others. Traditional music, dance, and art play significant roles in community life, often reflecting the history and values of each group. Cuisine is another vital aspect of Kenyan culture, featuring staple foods like ugali (a maize porridge) and sukuma wiki (collard greens). Festivals and ceremonies, such as weddings and initiation rites, showcase the vibrant cultural heritage, fostering a sense of identity and belonging among Kenyans.