Kendal Mint Cake is a traditional British confectionery originating from Kendal, a town in the Lake District of England. It is made primarily from sugar, glucose syrup, and peppermint oil, giving it a distinctive mint flavor. The cake is typically sold in blocks and has a chewy texture, making it a popular energy source for hikers and climbers. This sweet treat gained fame for its use by Sir Edmund Hillary and his team during their ascent of Mount Everest in 1953. Today, Kendal Mint Cake is enjoyed by many and is often associated with outdoor activities, thanks to its high energy content and refreshing taste.