Keftedes are traditional Greek meatballs made primarily from ground meat, usually beef or lamb, mixed with breadcrumbs, herbs, and spices. They are often flavored with ingredients like garlic, onion, and parsley, giving them a rich taste. Keftedes can be fried, baked, or grilled, and are commonly served as an appetizer or main dish. These meatballs are typically accompanied by a side of tzatziki, a yogurt-based sauce, and can be enjoyed with pita bread or as part of a larger meal. Keftedes are popular in Greek cuisine and are often featured in family gatherings and celebrations.