Kaule is a traditional dish from the Philippines, primarily made from rice flour and coconut milk. It is often prepared during festivals and special occasions, showcasing the rich culinary heritage of the region. The dish can be sweet or savory, depending on the ingredients used, and is typically steamed in banana leaves. In addition to its delicious taste, Kaule is significant in Filipino culture, symbolizing community and togetherness. Families often gather to prepare and share this dish, reinforcing bonds and celebrating their shared traditions. Its preparation can vary by region, reflecting local flavors and customs.