Kaulem is a traditional dish from the Philippines, primarily made from rice flour and coconut milk. It is often prepared during special occasions and festivals, showcasing the rich culinary heritage of the region. The dish is typically steamed in banana leaves, giving it a unique flavor and aroma. In addition to its delicious taste, Kaulem is often served with various toppings, such as mango or sugar, enhancing its sweetness. This dessert reflects the local culture and the importance of community gatherings, where families come together to enjoy homemade delicacies like Kaulem.